Cancer Update
An Ounce of Prevention, is Worth a Pound of Cure
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has nutritional deficiencies. These could be due to genetic, but also to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet to eat more adequately and healthy, 4-5 times/day and by including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7.. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.
 What Cancer Cells Feed On
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C)..
e. Avoid coffee, tea, and chocolate, which have high caffeine Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
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12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at CastleHospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
Probiotics - Should I take them?? Do they help or harm??
Probiotics are live micro-organisms that work by restoring the balance of intestinal bacteria and raising resistance to harmful germs. Taken in sufficient amounts, they can promote digestive health and help shorten the duration of colds. But while there are thousands of different probiotics, only a handful have been proved effective in clinical trials. Which strain of bacteria a given product includes is often difficult to figure out. 
There is no standard labeling requirement to help buyers make sense of probiotic products. The word “probiotic” on the label is not enough information to tell whether a given product will be effective for a particular health concern. Just as a doctor would prescribe different antibiotics for strep throat or tuberculosis, different probiotic species and strains confer different health benefits.
“It’s a huge problem for the consumer to try to make heads or tails of whether the products that are out there really work,” said Dr. Shira Doron, an assistant professor of medicine at Tufts.
Consider Lactobacillus, a probiotic that comes in a number of strains, among them: Lactobacillus GG (often called LGG), which can be found in the diet supplement Culturelle as well as several milk products in Finland; L. casei DN114 001, included in Dannon products; and L. casei Shirota, found in Yakult, a popular probiotic drink from Japan.
Studies show that all of these strains are associated with reducing diarrhea; LGG, among the most studied, has also shown a benefit in treating atopic eczema and milk allergy in infants and children, according to a 2008 report in The Journal of Clinical Gastroenterology. Meanwhile, both LGG and Dannon’s L. casei strain have been shown in studies of children attending day care to reduce illness.
“Lactobacillus is just the bacterium,” said Gregor Reid, director of the Canadian Research and DevelopmentCenter for Probiotics. “To say a product contains Lactobacillus is like saying you’re bringing George Clooney to a party. It may be the actor, or it may be an 85-year-old guy from Atlanta who just happens to be named George Clooney. With probiotics, there are strain-to-strain differences.”
The outcome of a recent legal case may help. Dannon, one of the biggest sellers of probiotic yogurts, settled a class-action lawsuit this month over its Activia yogurts and DanActive yogurt drinks, which claimed to help regulate digestion and stimulate the immune system. As part of the $35 million settlement, Dannon agreed to reimburse dissatisfied consumers and make labeling changes, among them adding the scientific names of probiotic strains it uses.
Dannon says that it settled the suit to avoid litigation and that it stands by all of its product claims. The company’s Web site lists numerous scientific studies of its patented probiotic strains. “A scientific approach has been central to our business for decades,” said a spokesman, Michael Neuwirth, who added, “The essence of the claims of Activia and DanActive remain unchanged.”
So what health problems can probiotics really help? After gathering at a Yale workshop to review the available evidence, a panel of 12 experts concluded that there was strong evidence that several probiotic strains could reduce diarrhea, including that associated with antibiotic use. Several studies have also suggested that certain probiotics may be useful for irritable bowel syndrome, with the strongest recommendation for Bifidobacterium infantis 35624, the probiotic in the Procter & Gamble supplement Align. (Two members of the panel had ties to Procter & Gamble; three others had ties to other companies that sell probiotics.)
A variety of other claims for probiotics, like lowering cholesterol and blood pressure, preventing cavities and reducing cancer risk, were not reviewed by the panel.
And scientists continue to debate whether probiotics offer a meaningful benefit to the immune system.
“The evidence for the general immune strengthening is just not there,” said Barry R. Goldin, a Tufts professor who helped discover LGG but no longer receives royalties from the patent.
But the gastrointestinal tract is an important part of the immune system, and studies show that intestinal bacteria play an essential role in immune defenses. These bacteria not only aid digestion but essentially help form a protective barrier inside the intestine.
The Yale group, whose report appeared in The Journal of Clinical Gastroenterology in July 2008, concluded that the “immune response is definitely affected by the administration of probiotics.” But it did not decide whether probiotics were useful for general disease prevention and maintaining overall health, saying more study was needed. The group reported that many studies suggested that certain probiotics reduced duration of colds, along with time away from work and day care.
“Such findings,” the authors wrote, “suggest that probiotics might be of value for incorporation into the daily diet of healthy people for the purpose of staying healthy.”
Consumers interested in probiotics should look for products that list the specific strain on the label and offer readers easy access to scientific studies supporting the claims. A good place to find studies on various probiotic strains is the Web site www.PubMed.gov.
Why OMEGA-3 FISH OIL is Important for Everyone !!!
A new study from researchers at the Harvard School of Public Health found Omega-3 deficient diets cause up to 96,000 preventable deaths annually in the United States (US).
"The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors" study published in the April 2009 issue of PLoS Medicine estimated the number of deaths resulting from 12 different modifiable and preventable causes to determine how many deaths were attributable to these factors.
Of the 12 dietary, lifestyle and metabolic risk factors examined in the study, Omega-3 fatty acid deficiency ranked as the sixth highest killer of Americans, responsible for a whopping 72,000 to 96,000 preventable deaths yearly. Omega-3 fatty acid deficiency even beat out high trans fat intake, which is responsible for an estimated 63,000 to 97,000 deaths annually.
"The numbers are shocking, especially given that these deaths are preventable with Omega-3 EPA/DHA supplementation," said Ocean Nutrition Canada's Vice President, Marketing and Communications, Lori Covert. "We know that daily doses of Omega-3 EPA/DHA can help with many conditions, such as cardiovascular disease, and we're committed to increasing consumer awareness about the drastic Omega-3 EPA/DHA deficiency in the Western diet. However, this new study validates that Omega-3 EPA/DHA is more than just part of a healthy diet...it's a matter of life and death."
Researchers retrieved data on exposures to the 12 selected risk factors from US national health surveys, and obtained information on deaths from different diseases for 2005 from the US National Health Center for Health Statistics. They also used previously published studies to estimate how much each risk factor increased the risk of death from each disease, and applied a mathematical model to estimate the number of deaths related to each risk factor.
Tobacco smoking ranked as the highest risk factor with 436,000 to 500,000 attributed preventable deaths, followed by high blood pressure (372,000 to 414,000), obesity (188,000 to 237,000), physical inactivity (164,000 to 222,000) and high salt intake (97,000-107,000).
Studies such as this are becoming increasingly important in the US and around the world as healthcare costs skyrocket. Policymakers use these studies to determine leading causes of mortality among populations, and then to develop and implement public health policies and legislation to help reduce exposure and to prevent death from certain risk factors.
About Omega-3:
Omega-3 is an essential fatty acid (EFA), consisting of EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid). Oily fish (such as sardines, anchovies, mackerel, and salmon) are the only known natural sources of Omega-3 EPA/DHA. ALA is found in plants, such as flax and chia. It is important to note that only EPA and DHA contribute to the many health benefits associated with Omega-3. While the body can convert ALA into EPA/DHA, it does so very inefficiently (less than one percent), making it impossible to derive Omega-3-related health benefits from plant-sourced ALA. Furthermore, although Omega-3 EPA/DHA is vital to overall good health, the human body is not able to produce it on its own, so supplementation is required, either by eating oily fish or foods fortified with Omega-3 EPA/DHA, or by taking fish oil supplements.
Why testing your urine's pH is important - especially for women
Body pH and What it Means to Your Health
Life is all about balance. This universal truth is especially profound when speaking of body pH levels. Body pH is the human body’s need to stay at a certain pH level. Levels of pH are measured on a scale from zero to 14, in which zero is very acidic, 7 is neutral, and 14 is very alkaline. The pH of blood in the human body must remain at a slightly alkaline level of 7.35-7.45. In addition to maintaining blood pH, some of your body’s other fluids are maintained at different pH levels to keep you healthy. To sustain these pH levels throughout your body, your cells and organs are constantly working and filtering what you eat.
Many scientists believe that helping your body balance its pH levels is very important to fighting disease. What can you do to help your body pH remain at healthy levels? Body pH levels and diet appear to be closely linked. In addition, your kidneys are probably the hardest working organs when it comes to body pH balance, so giving your kidneys the minerals they need to maintain body pH, such as calcium, magnesium, and potassium, is a good start.
How Diet Affects Body pH
The various foods and beverages you consume release either alkaline or acidic residues into your body when your body digests them. As these residues are released into your body, your body attempts to filter the residues out and maintain proper body pH balance. So if, for example, you eat a lot of acid producing foods like meat, cheese, and sweets, your kidneys would pull minerals from your body like potassium, magnesium, calcium, and sodium to counteract the acid and keep your body pH in check.
By being careful about food pH and consuming foods that are more in-line with your slightly alkaline body pH, you can ease the strain on your kidneys and lessen the need for your body to surrender important minerals in the name of maintaining body pH. Examples of alkaline-producing foods are fresh vegetables, some fruits, nuts, and legumes.
Blood pH Balance Is a Matter of Life or Death
There are certain measurements in your body which ideally should not fluctuate much. For example, your temperature should be about 98.6 degrees, but it may increase to more than 100. Likewise, your ideal weight may be 150, but it can increase to more than 200. Blood pH is another measurement in your body that has an ideal level, about 7.3 to 7.4. However, if your blood pH varies just a little bit, it can kill you.
Different areas of the body have different pH levels, which may fluctuate greatly, such as your saliva and urine, but blood pH must stay within a tight range for you to survive. This being the case, your body has several systems in place to regulate blood pH including your lungs, kidneys, and mineral reserves. Everything works together to maintain your delicate blood pH balance.
Acid-producing foods:
· meats
· Pasta
· Breads
· Sugars
· Alcohol
One of the first ways your body will work to stabilize what you eat and blood pH is through its own internal buffers. Minerals within the body that balance acidic foods include potassium, sodium, magnesium, and calcium. If you get enough of those minerals in your diet, it helps your body regulate blood pH. If you don’t, then your body must leech these minerals from your bones, muscles, and other areas so that it can buffer the acid-producing foods you consume. Over time, you may find yourself deficient in these minerals and experience all the related symptoms.
Eating a diet high in alkaline producing foods like vegetables, fruits, legumes, nuts, and seeds will provide a better match for your blood pH. In turn, your body won’t have to struggle with excess acid and can turn its energies to other important functions.
Calcium is the one mineral that can really alkalize your body. It produces the calcium buffering compound Mono-ortho-calcium phosphate which raises your pH (makes your biological terrain more alkaline). There are many ways to keep your body's biological terrain at a healthy alkaline environment. These include:
- Eating alkalizing foods including lots of green foods and super foods (spirilina, blue-green algae, chlorophyll, wheatgrass)
- Limiting our intake of carbonated drinks, and in all animal protein (phosphates which bind to calcium and prevent its absorption) as well as pasta, breads, and sugars,
- Adding dietary calcium in the form of supplementation is generally difficult because of our body's inability to absorb and assimilate most forms of commonly available calcium
This all takes time. It is not easy to reverse acidity once we become too acidic. The extreme importance of cellular environment has been mostly overlooked in the past, but has recently been recognized.
If you have an article you wan to share, send it to me via email - elementsofbalance@gmail.com **
- Sabrina
Cancer Update - An Ounce of Prevention
is worth way more than a Pound of Cure
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has nutritional deficiencies. These could be due to genetic, but also to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet to eat more adequately and healthy, 4-5 times/day and by including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.
What Cancer Cells Feed On
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts.
b. Table salt has a chemical added to make it white in color Better alternative is Bragg's aminos or sea salt. B. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C)..
e. Avoid coffee, tea, and chocolate, which have high caffeine Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
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